What could be better than aromatic coffee on the table? Just imagine a scent that is intensified by a draft. It isn’t easy to find a person who would not like the classic espresso or cappuccino. But what if you take the top Peruvian coffee and add the secret ingredient? Then you will get an extraordinary taste and smell of your drink. Humanity is very resourceful when it comes to creating weird coffee recipes. Here are the most interesting options you should know about.
Most likely, you have at least once eaten scrambled eggs and drank coffee in the morning. But how about mixing all the ingredients in one cup? The guys from Vietnam and the Scandinavian countries do just that. True, their recipes are slightly different. You can buy yourself a coffee maker after looking for good options on some reliable platforms to make this coffee.
If you are interested in a Vietnamese recipe, then you need to stir the egg yolk with sugar and milk until smooth. Next, you need to add hot or cold coffee and stir the liquid until smooth. The Scandinavian recipe is slightly different. Add a raw egg to the crushed coffee beans. Add some water and stir. Add boiling water and let it sit for about five minutes.
The history of this drink is shrouded in secrets. According to the story, an Indonesian man suffered from stomach pains and once dropped a piece of red-hot coconut charcoal into a cup of coffee. He felt sorry for pouring the drink and decided to drink it. The coffee turned out to be quite tasty, with slight astringency. In addition, the Indonesian felt better, and the pain was gone.
Unfortunately, there are no studies that can confirm the pain-relieving effect of such a drink. However, nothing prevents you from buying the best coffee beans and preparing aromatic coffee. Just add hot coconut embers and wait a minute. Then take out the ember and start tasting. This drink will add much energy and help you be awake every time you need to fulfill a specific task, write a college paper or type a request, “I need to pay someone to do my homework online!”
Why mix tea with coffee? What’s the point of this? It turns out that such a drink can be quite tasty. Yuenyeung coffee is very popular in Hong Kong. The recipe is simple enough. You need to brew some espresso, black tea and whisk the milk. Mix all three ingredients and savor the taste. At first, you may feel a slight dissonance due to the abundance of taste patterns. Nevertheless, such a strange recipe deserves attention. You can surprise your friends or relatives.
This option doesn’t quite look like a recipe. Let’s say it’s an option for pre-processing the beans. Kopi Luwak is a product that was invented in Indonesia. Small Musangi animals eat beans and digest them. Their gastric juice reduces bitterness. Thanks to this, the taste of the coffee is very delicate. The recipe for the drink is very simple. You need to buy some Kopi Luwak beans and make an espresso. Add milk or topping to taste. If you don’t know how the beans got such a mellow taste, you won’t get strange sensations.
The people of Taiwan are very fond of sprinkling salt on many vegetables and fruits. They believe that this adds spice and new flavor patterns to any product. In 2008, local coffee shops began selling espresso and cappuccino with sea salt. The recipe is very simple. Prepare coffee and add sea salt to taste. It is best to add some milk so that the aftertaste is not too salty. But you shouldn’t forget about reasonable proportions. Add a minimum amount of salt to experience new flavor patterns. Then this strange coffee will not disgust you.
Many people in Asian countries like to drink tea with sunflower oil, butter, or fat. This strange drink helps fight dehydration and helps restore digestive processes. But what if you replace tea with coffee? The recipe for this strange drink is very simple. Make coffee and add some vegetable or sunflower oil. Mongolians believe that such a drink can replace breakfast.
Read this Read Everything about Coffee Stocks.
Kaffeost is a Scandinavian recipe. Finns and Swedes are very fond of adding a slice of fresh goat cheese to hot coffee. This adds piquancy and calories to the drink. In principle, such a recipe can replace a light snack for you. The type of coffee beans is not important. Brew coffee and pour it into a cup. Add a small piece of cheese and wait a couple of minutes. The cheese should melt a little. After that, you can eat this and start tasting your coffee.
This recipe is suitable for those who are not afraid of very acidic drinks. Brew coffee and pour it into a cup. Next, you can add a slice of lemon or lime. Alternatively, you can grate the zest and add a few grams to a cup. Stir the drink and drink in small sips. This drink is very sour, so be prepared beforehand.